Great food with a Southern accent
Tony’s Market features Dede’s on Facebook Live!
All three Tony’s Markets now carries Dede’s Cajun Cuisine Jambalaya and Creole sauces. Today, to prepare for Mardi Gras, Tony’s Meats and Market featured Dede’s Cajun Cuisine Jambalaya Starter Sauce on Facebook live.
You can view the video on Facebook: @dedescajuncuisine or @tonysmarket
We hope your celebration of extravagance and indulgence before Lent includes great fun and yummy food!
In Louisiana, Jambalaya is a staple. This Southern favorite consists of the Cajun holy trinity – onions, celery and green bell peppers with a little pope thrown in – that would be the garlic! Bold Louisiana spices, andouille sausage, seafood, or chicken (or any combination) […]
Look at this! Robert E. Jones, Jr. cooked up some Dede’s Jambalaya for Mardi Gras.
This is not a paid sponsorship but is a product review.
Her friends call her “Southern Belle.” But with three young children, she’s called “mom” more than anything these days. Debbie started Dede’s Cajun Cuisine in the fall of 2011 after catering a Southern lunch for a funeral at her church. She knew she wanted to share her love of cooking, southern heritage, and specifically, Southern food with her friends and family. The challenge became how to juggle all of that with her first priority of being a mom. Dinner time is always that crazy part of the day when everyone is hungry and tired. Between kid activities, never-ending laundry and the day-to-day grind of life, there isn’t enough time to prepare a meal from scratch.
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