What is remoulade you ask? Let me tell you, it’s that creamy, tangy, garlicky condiment that is often found on po’ boys or as a dip on the side with your fried shrimp or on crab cakes. It makes my mouth water just thinking about it. Remoulade is like a gumbo recipe…everyone’s momma has their own special concoction. Well, here’s my special family recipe for remoulade that I’m sharing with you. Hope you enjoy it.
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Dede’s Lagniappe, A Little Something Extra