In Louisiana, Jambalaya is a staple. This Southern favorite consists of the Cajun holy trinity – onions, celery and green bell peppers with a little pope thrown in – that would be the garlic! Bold Louisiana spices, andouille sausage, seafood, or chicken (or any combination)…

I wouldn’t be a good Southerner if I left chili out of favorite soups recipes. So here’s my go-to-anytime chili recipe for Frito pie. Ingredients: 2 lbs of ground beef 1 large white onion, diced 2 – 28 oz. cans of tomato sauce 2 Cups…