Great food with a Southern accent

Month: November 2018

Rustic Clam Chowder with Bacon!

Rustic Clam Chowder with Bacon!

One of my all time favorite soups is clam chowder.  It’s a must have when you’re in New England.  It’s hearty, briny and comforting no matter the season or temperature, but really chases the chill away on those fall and winter days.  The cream makes…

Dede’s Cajun Cuisine Unveils New Branding and Packaging at 2019 Winter Fancy Foods Show

Dede’s Cajun Cuisine Unveils New Branding and Packaging at 2019 Winter Fancy Foods Show

DENVER (Nov. 27, 2018) – Cajun food manufacturer Dede’s Cajun Cuisine launched new branding and packaging just in time for the 2019 Specialty Foods Association’s 44th Winter Fancy Food Show, at the Moscone Center, San Francisco, Jan. 13-15 2019. Owner Debbie Frei will serve samples of her award-winning, signature Jambalaya made with Dede’s Cajun Cuisine Jambalaya Starter Sauce in booth 5686.

Autumn’s Best Apple Crumb Pie

Autumn’s Best Apple Crumb Pie

As the last of the Farmers Market treats, apples make the best comfort foods taste even better. Even if your weather isn’t cold and gray, you’ll love our version of the classic, Apple Crumb Pie. May you enjoy it around a large dining table full…