Category: News & Events

Product Review by Eudaemonius Mark II, aka Robert E. Jones Jr.!

Product Review by Eudaemonius Mark II, aka Robert E. Jones Jr.!

Look at this! Robert E. Jones, Jr. cooked up some Dede’s Jambalaya for Mardi Gras.

This is not a paid sponsorship but is a product review.

Gluten-Free, No Sugar Added Cajun Products Line Uses Heirloom Family Recipes

Gluten-Free, No Sugar Added Cajun Products Line Uses Heirloom Family Recipes

Dede’s Cajun Cuisine uses all-natural ingredients and no preservatives in Southern favorites

Sample Award-Winning Jambalaya in Booth 5686

Sample Award-Winning Jambalaya in Booth 5686

Dede’s Cajun Cuisine invites attendees at the Winter Fancy Food Show to try signature Jambalaya

Dede’s Cajun Cuisine Unveils New Branding and Packaging at 2019 Winter Fancy Foods Show

Dede’s Cajun Cuisine Unveils New Branding and Packaging at 2019 Winter Fancy Foods Show

DENVER (Nov. 27, 2018) – Cajun food manufacturer Dede’s Cajun Cuisine launched new branding and packaging just in time for the 2019 Specialty Foods Association’s 44th Winter Fancy Food Show, at the Moscone Center, San Francisco, Jan. 13-15 2019. Owner Debbie Frei will serve samples of her award-winning, signature Jambalaya made with Dede’s Cajun Cuisine Jambalaya Starter Sauce in booth 5686.