Exciting news! All three Tony’s Markets now carries Dede’s Cajun Cuisine Jambalaya and Creole sauces.
Category: News & Events
We’re looking forward to offering our new jar size in 2020! We feel that not only is it more cost effective and easier to ship, but that it appeals to a broader group of customers.
Louisiana-native and Dede’s Cajun Cuisine founder Debbie Bailey Frei continues her successful run for a third year at the 2020 Specialty Foods Association’s 45th Winter Fancy Food Show, at the Moscone Center, San Francisco, Jan. 19-21, 2020. Attendees can get a taste of her award-winning, signature Jambalaya made with Dede’s Cajun Cuisine Jambalaya Starter Sauce, in booth 6283 in the North Hall.
Look at this! Robert E. Jones, Jr. cooked up some Dede’s Jambalaya for Mardi Gras.
This is not a paid sponsorship but is a product review.
Gluten-Free, No Sugar Added Cajun Products Line Uses Heirloom Family Recipes for Delicious Cajun Food
Dede’s Cajun Cuisine uses all-natural ingredients and no preservatives in Southern favorites
DENVER (Nov. 27, 2018) – Cajun food manufacturer Dede’s Cajun Cuisine launched new branding and packaging just in time for the 2019 Specialty Foods Association’s 44th Winter Fancy Food Show, at the Moscone Center, San Francisco, Jan. 13-15 2019. Owner Debbie Frei will serve samples of her award-winning, signature Jambalaya made with Dede’s Cajun Cuisine Jambalaya Starter Sauce in booth 5686.