Jambalaya Starter Sauce
We’ve done all the chopping and seasoning for you in this all-natural recipe full of bold, smoky, Cajun flavor. Fire-roasted tomatoes, onions, bell peppers and celery are simmered with the perfect blend of spices to bring traditional Louisiana Jambalaya home to your kitchen. We love it with andouille sausage, but try chicken, shrimp or all three to make it your own!
Creole Starter Sauce
Our Creole Starter Sauce will bring you right back to the bayou! We’ve done all the chopping and seasoning for you using only the freshest ingredients. With this balanced blend of tomatoes and mirepoix, shrimp is a fabulous addition…think Shrimp Creole or whatever tickles your fancy.
Louisiana Style Red Hot Sauce
Dede’s Louisiana Red Hot Sauce…for when you like it just a little bit hotter than everyone else. Our versatile hot sauce adds a tasty, vinegary, spicy bite that gives a Louisiana kick to any dish.
This salt-free spice blend of traditional seasonings perfectly brings out the flavors of anything you cook whether you’re making a Louisiana-inspired meal…or not.