Want the perfect Southern meal? A shrimp po’boy with homemade remoulade and chips will have you reminiscing about New Orleans. Build your po’boy by adding remoulade, a leafy green and lots of crispy on the outside and juicy on the inside shrimp to French bread, hoagie roll or bread of your choice. Serve with homemade potato chips.
Month: May 2020
After a little trial and error, I settled on a ratio of ½ cup of salt to 4 cups of vinegar. Thankfully our family likes salt. This recipe is simple, but does require a little planning for the vinegar to shine through in the chips. These homemade chips beat anything store bought. The soaking method infuses the slices of potatoes and requires no salting afterwards.