We hope our tomato canning recipe entices you to pick up a box of tomatoes from your local farmers market and put up a few jars to have over the winter. You will be happy you did!
4 oz. softened Philadelphia Cream Cheese 6 oz. Best Maid Real Mayonnaise 8 oz. block of sharp cheddar cheese, shredded or in chunks to run through the food processor 4 oz. jar of diced pimentos, drained Sandwich bread I love using the food processor […]
READY IN: 35 mins SERVES: 6-8 INGREDIENTS 2 lbs lean hamburger 1 finely chopped onion 2 10 oz. cans of tomato sauce 6 oz can of tomato paste 3 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons white vinegar 2 teaspoon yellow mustard 1 teaspoon liquid smoke 1 teaspoons chili […]
Our favorite version of Shrimp Creole features Dede’s Creole Starter Sauce. This recipe will make a gluten-, dairy-, and nut-free healthy meal in less than 20 minutes. Our sauce starts with the Cajun holy trinity – onions, celery and green bell peppers – with a little pope […]
In Louisiana, Jambalaya is a staple. This Southern favorite consists of the Cajun holy trinity – onions, celery and green bell peppers with a little pope thrown in – that would be the garlic! Bold Louisiana spices, andouille sausage, seafood, or chicken (or any combination) […]