Want the perfect Southern meal? A shrimp po’boy with homemade remoulade and chips will have you reminiscing about New Orleans. Build your po’boy by adding remoulade, a leafy green and lots of crispy on the outside and juicy on the inside shrimp to French bread, hoagie roll or bread of your choice. Serve with homemade potato chips.

Lunch Lady Anytime Rolls
These hot, buttery, yeast rolls are easy to fix and so fluffy and delicious you’ll want to fix them every day. Bon Appétit!

Leftover Turkey and Dumplings Need some tasty ideas to put your Thanksgiving leftovers in a new recipe? We’re here to help.  These dumplings are the ultimate comfort food. Perfect for a cold winter’s evening. This dish will warm the heart and feed the soul. INGREDIENTS Leftover turkey,…

We hope our tomato canning recipe entices you to pick up a box of tomatoes from your local farmers market and put up a few jars to have over the winter. You will be happy you did!

Here’s the easy-peasy recipe to use your garden’s zucchini harvest and a jar of Dede’s Cajun Cuisine Creole Starter Sauce.

4 oz. softened Philadelphia Cream Cheese 6 oz. Best Maid Real Mayonnaise 8 oz. block of sharp cheddar cheese, shredded or in chunks to run through the food processor 4 oz. jar of diced pimentos, drained Sandwich bread   I love using the food processor…

READY IN: 35 mins SERVES: 6-8   INGREDIENTS 2 lbs lean hamburger 1 finely chopped onion 2 10 oz. cans of tomato sauce 6 oz can of tomato paste 3 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons white vinegar 2 teaspoon yellow mustard 1 teaspoon liquid smoke 1 teaspoons chili…

Our favorite version of Shrimp Creole features Dede’s Creole Starter Sauce. This recipe will make a gluten-, dairy-, and nut-free healthy meal in less than 20 minutes. Our sauce starts with the Cajun holy trinity – onions, celery and green bell peppers – with a little pope…

In Louisiana, Jambalaya is a staple. This Southern favorite consists of the Cajun holy trinity – onions, celery and green bell peppers with a little pope thrown in – that would be the garlic! Bold Louisiana spices, andouille sausage, seafood, or chicken (or any combination)…