Dede’s Cajun Cuisine to Exhibit at the 2020 Winter Fancy Food Show, Jan. 19-21
Louisiana-native and Dede’s Cajun Cuisine founder Debbie Bailey Frei continues her successful run for a third year at the 2020 Specialty Foods Association’s 45th Winter Fancy Food Show, at the Moscone Center, San Francisco, Jan. 19-21, 2020. Attendees can get a taste of her award-winning, signature Jambalaya made with Dede’s Cajun Cuisine Jambalaya Starter Sauce, in booth 6283 in the North Hall.
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