Great food with a Southern accent

Month: December 2019

Dede’s Cajun Cuisine to Exhibit at the 2020 Winter Fancy Food Show, Jan. 19-21

Dede’s Cajun Cuisine to Exhibit at the 2020 Winter Fancy Food Show, Jan. 19-21

Louisiana-native and Dede’s Cajun Cuisine founder Debbie Bailey Frei continues her successful run for a third year at the 2020 Specialty Foods Association’s 45th Winter Fancy Food Show, at the Moscone Center, San Francisco, Jan. 19-21, 2020. Attendees can get a taste of her award-winning, signature Jambalaya made with Dede’s Cajun Cuisine Jambalaya Starter Sauce, in booth 6283 in the North Hall.

Deviled Ham

Deviled Ham

Deviled Ham Deviled ham is great for sandwiches or as a dip with crackers. INGREDIENTS 2 cup diced ham 2 ozs. cream cheese, softened 1/3 cup mayonnaise 1/4 cup finely chopped red onion 1/4 tsp. garlic powder 1/2 tsp. Worcestershire sauce hot sauce is optional and to taste salt and pepper, to taste INSTRUCTIONS Place ham,…

Leftover Turkey and Dumplings

Leftover Turkey and Dumplings

Leftover Turkey and Dumplings Need some tasty ideas to put your Thanksgiving leftovers in a new recipe? We’re here to help.  These dumplings are the ultimate comfort food. Perfect for a cold winter’s evening. This dish will warm the heart and feed the soul. INGREDIENTS Leftover turkey,…