Great food with a Southern accent
Look at this! Robert E. Jones, Jr. cooked up some Dede’s Jambalaya for Mardi Gras.*
You can follow and subscribe to Robert’s channels to see all the fun things he does. #YourEveryDaySanta
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*This is not a paid sponsorship but is a product review.
In Louisiana, Jambalaya is a staple. This Southern favorite consists of the Cajun holy trinity – onions, celery and green bell peppers with a little pope thrown in – that would be the garlic! Bold Louisiana spices, andouille sausage, seafood, or chicken (or any combination) […]
We’re looking forward to offering our new jar size in 2020! We feel that not only is it more cost effective and easier to ship, but that it appeals to a broader group of customers.
Her friends call her “Southern Belle.” But with three young children, she’s called “mom” more than anything these days. Debbie started Dede’s Cajun Cuisine in the fall of 2011 after catering a Southern lunch for a funeral at her church. She knew she wanted to share her love of cooking, southern heritage, and specifically, Southern food with her friends and family. The challenge became how to juggle all of that with her first priority of being a mom. Dinner time is always that crazy part of the day when everyone is hungry and tired. Between kid activities, never-ending laundry and the day-to-day grind of life, there isn’t enough time to prepare a meal from scratch.
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