Our favorite version of Shrimp Creole features Dede’s Creole Starter Sauce. This recipe will make a gluten-, dairy-, and nut-free healthy meal in less than 20 minutes. Our sauce starts with the Cajun holy trinity – onions, celery and green bell peppers – with a little pope thrown in – that would be the garlic! Stewed tomatoes and Louisiana spices round out the recipe. It’s the perfect start to a yummy Shrimp Creole.
It will bring you back to the bayou!
1 jar of Dede’s Cajun Cuisine Creole Starter Sauce
3 cups of cooked rice (1 cup dry rice, follow cooking instructions on rice package)
1 lb of shrimp (20-25 large shrimp)
Chopped green onions for taste and garnish (both green and white parts)
A few shakes of Dede’s Cajun Cuisine Red Hot Sauce, if you want to spice it up a little
- Heat one jar of Dede’s Cajun Cuisine Creole Starter Sauce in a large sauce pan
- Add shrimp. Cook until the shrimp turn pink about 3-4 minutes
- Serve over rice
- Add green onions and hot sauce individually, as desired
Get creative and add different proteins or serve over different grains or pasta to make it your own. Serve with your favorite vegetable or salad. Don’t forget to add a little spice with Dede’s Cajun Cuisine Hot Sauce.
Dede’s Cajun Cuisine Creole ~ great food with a Southern accent!