DENVER (Jan. 10, 2020) – Dede’s Cajun Cuisine, authentic Cajun sauce and seasoning producer, will showcase at the January food show a new jar size for its two all-natural, premium, jarred sauces—Jambalaya Starter Sauce and Creole Starter Sauce. The new 16 oz. size offers retailers a highly visible and sought-after product with a lower price point and consumer-friendly size. The new jar sizes will be available in early 2020.
Winter Fancy Food Show attendees can get a taste of the award-winning, signature Jambalaya made with Dede’s Cajun Cuisine Jambalaya Starter Sauce, in booth 6283 in the North Hall.
“We’re looking forward to offering our new jar size in 2020,” said Debbie Frei, owner, Dede’s Cajun Cuisine. “We feel that not only is it more cost effective and easier to ship, but that it appeals to a broader group of customers.”
Dede’s Cajun Cuisine has found a home in retail locations nationwide and can also be ordered online. All-natural ingredients in two Cajun-style sauces bring healthy, authentic Louisiana cooking to any kitchen for delicious, quick, and easy dinners. Louisiana-native and Dede’s Cajun Cuisine founder Debbie Bailey Frei created her Jambalaya and Creole sauces using traditional family recipes and her sauces contain no preservatives or sugar and are gluten, dairy and nut free. No Cajun meal is complete without some spice, so Debbie added her vinegary Louisiana Style Red Hot Sauce and Southern Spices to the product line.
Dede’s Cajun Cuisine is available by wholesale or to the general public. Please visit https://dedescajuncuisine.com/ for information, or email yummyfood@DedesCajunCuisine.com.
About Dede’s Cajun Cuisine
Dede’s Cajun Cuisine started in the fall of 2011 when founder Debbie Bailey Frei wanted to share her love of cooking and southern heritage with her friends and family. Debbie created her Jambalaya and Creole starter sauces pulling from her Southern roots and traditional recipes to help families create delicious, healthy, quick and easy dinners that can be on the table in no time. Debbie says that it’s her passion to preserve these recipes and pass on these slow-cooked starter sauces with a modern goal of getting dinner ready quickly. Dede’s product line includes Jambalaya Starter Sauce, Creole Starter Sauce, Louisiana Style Red Hot Sauce, and Southern Spices and is available for wholesale or retail sale. For more information, please visit https://dedescajuncuisine.com/.
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Her friends call her “Southern Belle.” But with three young children, she’s called “mom” more than anything these days. Debbie started Dede’s Cajun Cuisine in the fall of 2011 after catering a Southern lunch for a funeral at her church. She knew she wanted to share her love of cooking, southern heritage, and specifically, Southern food with her friends and family. The challenge became how to juggle all of that with her first priority of being a mom. Dinner time is always that crazy part of the day when everyone is hungry and tired. Between kid activities, never-ending laundry and the day-to-day grind of life, there isn’t enough time to prepare a meal from scratch.
