Want the perfect Southern meal? A shrimp po’boy with homemade remoulade and chips will have you reminiscing about New Orleans. Build your po’boy by adding remoulade, a leafy green and lots of crispy on the outside and juicy on the inside shrimp to French bread, hoagie roll or bread of your choice. Serve with homemade potato chips.

After a little trial and error, I settled on a ratio of ½ cup of salt to 4 cups of vinegar.  Thankfully our family likes salt. This recipe is simple, but does require a little planning for the vinegar to shine through in the chips.  These homemade chips beat anything store bought.  The soaking method infuses the slices of potatoes and requires no salting afterwards.

What is remoulade you ask? Let me tell you, it’s that creamy, tangy, garlicky condiment that is often found on po’ boys or as a dip on the side with your fried shrimp or on crab cakes. It makes my mouth water just thinking about it. Remoulade is like a gumbo recipe…everyone’s momma has their own special concoction. Well, here’s my special family recipe for remoulade that I’m sharing with you. Hope you enjoy it.

Preserved lemons are an easy way to add flavor to many dishes and drinks. The options are endless! And, it’s probably the easiest thing you’ll ever can!

Lunch Lady Anytime Rolls
These hot, buttery, yeast rolls are easy to fix and so fluffy and delicious you’ll want to fix them every day. Bon Appétit!

Exciting news! All three Tony’s Markets now carries Dede’s Cajun Cuisine Jambalaya and Creole sauces.

We’re looking forward to offering our new jar size in 2020! We feel that not only is it more cost effective and easier to ship, but that it appeals to a broader group of customers.

Louisiana-native and Dede’s Cajun Cuisine founder Debbie Bailey Frei continues her successful run for a third year at the 2020 Specialty Foods Association’s 45th Winter Fancy Food Show, at the Moscone Center, San Francisco, Jan. 19-21, 2020. Attendees can get a taste of her award-winning, signature Jambalaya made with Dede’s Cajun Cuisine Jambalaya Starter Sauce, in booth 6283 in the North Hall.

Deviled Ham Deviled ham is great for sandwiches or as a dip with crackers. INGREDIENTS 2 cup diced ham 2 ozs. cream cheese, softened 1/3 cup mayonnaise 1/4 cup finely chopped red onion 1/4 tsp. garlic powder 1/2 tsp. Worcestershire sauce hot sauce is optional and to taste salt and pepper, to taste INSTRUCTIONS Place ham,…

Leftover Turkey and Dumplings Need some tasty ideas to put your Thanksgiving leftovers in a new recipe? We’re here to help.  These dumplings are the ultimate comfort food. Perfect for a cold winter’s evening. This dish will warm the heart and feed the soul. INGREDIENTS Leftover turkey,…