Deviled Ham
Deviled ham is great for sandwiches or as a dip with crackers.
INGREDIENTS
- 2 cup diced ham
- 2 ozs. cream cheese, softened
- 1/3 cup mayonnaise
- 1/4 cup finely chopped red onion
- 1/4 tsp. garlic powder
- 1/2 tsp. Worcestershire sauce
- hot sauce is optional and to taste
- salt and pepper, to taste
INSTRUCTIONS
Place ham, cream cheese, mayonnaise, onion, garlic powder, Worcestershire sauce and if using, hot sauce and salt and pepper in a food processor and pulse until ham is chopped to desired consistency and ingredients are well blended. Refrigerate. Enjoy!
Her friends call her “Southern Belle.” But with three young children, she’s called “mom” more than anything these days. Debbie started Dede’s Cajun Cuisine in the fall of 2011 after catering a Southern lunch for a funeral at her church. She knew she wanted to share her love of cooking, southern heritage, and specifically, Southern food with her friends and family. The challenge became how to juggle all of that with her first priority of being a mom. Dinner time is always that crazy part of the day when everyone is hungry and tired. Between kid activities, never-ending laundry and the day-to-day grind of life, there isn’t enough time to prepare a meal from scratch.
