INGREDIENTS 1½ cups all-purpose flour ½ tsp baking powder ½ tsp baking soda ½ tsp salt 1 ½ tsp ground cinnamon ½ tsp ground ginger ¼ tsp ground nutmeg 1/8 tsp ground cloves ¾ cup granulated sugar 1/3 cup vegetable oil ¼ cup buttermilk 2…

Look at this! Robert E. Jones, Jr. cooked up some Dede’s Jambalaya for Mardi Gras.

This is not a paid sponsorship but is a product review.

Superbowl Apps!  We’re going easy and vintage. Bisquick™ Sausage Cheese Balls! I loved these as a kid and still do as an adult.  They are super simple with just a few ingredients and you can put unique spins on them. Plus, they can be made…

First you make the roux.  Not that I need an excuse to make gumbo, but I definitely need some time.  With patience, low/medium heat and lots of stirring, you’ll be rewarded! Recipe for Roux 1 cast iron or heavy bottom pot 1 3/4 C flour…

Dede’s Cajun Cuisine uses all-natural ingredients and no preservatives in Southern favorites

Are you looking for a super quick and fancy looking appetizer to take to your holiday parties? We’re here to help! This app is addictive. It’s so good. Just pick up a cucumber, Boursin cheese (Garlic and Fine Herb is my favorite) and smoked salmon…

Easy anytime hearty soup. Ingredients 1 lb sweet Italian sausage, crumbled 1 white onion, diced 3 cloves of garlic, minced 2 cartons of beef stock (64 oz.) 1 can beef consomme 1 can diced tomatoes (28 oz.) 1 package of fresh tortellini 2 medium zucchini,…

Dede’s Cajun Cuisine invites attendees at the Winter Fancy Food Show to try signature Jambalaya

One of my all time favorite soups is clam chowder.  It’s a must have when you’re in New England.  It’s hearty, briny and comforting no matter the season or temperature, but really chases the chill away on those fall and winter days.  The cream makes…

As the last of the Farmers Market treats, apples make the best comfort foods taste even better. Even if your weather isn’t cold and gray, you’ll love our version of the classic, Apple Crumb Pie. May you enjoy it around a large dining table full…