Leftover Turkey and Dumplings Need some tasty ideas to put your Thanksgiving leftovers in a new recipe? We’re here to help.  These dumplings are the ultimate comfort food. Perfect for a cold winter’s evening. This dish will warm the heart and feed the soul. INGREDIENTS Leftover turkey,…

Think you don’t like black-eyed peas?  My Southern family recipe will change your mind.  Black-eyed peas are good for you, easy to prepare and budget friendly.  And, with the Instant Pot, you can have a pot ready in no time for supper.  These peas aren’t…

Easy anytime hearty soup. Ingredients 1 lb sweet Italian sausage, crumbled 1 white onion, diced 3 cloves of garlic, minced 2 cartons of beef stock (64 oz.) 1 can beef consomme 1 can diced tomatoes (28 oz.) 1 package of fresh tortellini 2 medium zucchini,…

One of my all time favorite soups is clam chowder.  It’s a must have when you’re in New England.  It’s hearty, briny and comforting no matter the season or temperature, but really chases the chill away on those fall and winter days.  The cream makes…

You may have noticed the signs up at your local Catholic churches advertising Fish Fry Fridays, often sponsored by the Knight’s of Columbus. Yes, Lent has arrived and that means “Fishy Fridays” or “Meatless Fridays” from Ash Wednesday to Easter. That’s 40 days…seven Fantastic Fridays…