DENVER (Jan. 9, 2018) – Cajun food producer Dede’s Cajun Cuisine features two all-natural, premium, jarred starter sauces—Jambalaya Starter Sauce and Creole Starter Sauce—as well as a Louisiana-Style Hot Sauce and Southern Spices. All products are gluten, dairy, and nut free, and contain no preservatives or sugar.
“We use all-natural ingredients to bring healthy, traditional Louisiana cooking to any kitchen, wherever that might be,” says Debbie Frei, owner, Dede’s Cajun Cuisine. “Our sauces create delicious, quick, and easy dinners that make us feel good about what we serve our families.”
Dede’s Cajun Cuisine Cajun food product line:
- Jambalaya Starter Sauce, 24 oz., cs/6 jars: all-natural recipe of tomatoes, onions, bell peppers and celery simmered with just the perfect blend of spices
- Creole Starter Sauce, 24 oz., cs/6 jars: a balanced blend of tomatoes and mirepoix using only the freshest ingredients
- Louisiana Style Red Hot Sauce, 5 oz., cs/6 jars: versatile hot sauce with a vinegary, spicy bite
- Southern Spices, 1.9 oz., cs/6 jars: low-salt spice blend of traditional Southern seasonings
Find us at Booth 5686 at the 2019 Specialty Foods Association’s 44th Winter Fancy Food Show, at the Moscone Center, San Francisco, Jan. 13-15 2019. https://dedescajuncuisine.com/category/news-events/
About Dede’s Cajun Cuisine
Dede’s Cajun Cuisine started in the fall of 2011 when founder Debbie Bailey Frei wanted to share her love of cooking cajun food and southern heritage with her friends and family. Debbie created her Jambalaya and Creole starter sauces pulling from her Southern roots and traditional recipes to help families create delicious, healthy, quick and easy dinners that can be on the table in no time. It’s her passion to preserve these recipes and pass on these slow-cooked starter sauces with a modern goal of getting dinner ready quickly. Dede’s product line includes Jambalaya Starter Sauce, Creole Starter Sauce, Louisiana Style Red Hot Sauce, and Southern Spices and is available for wholesale or retail sale. https://DedesCajunCuisine.com/.
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Her friends call her “Southern Belle.” But with three young children, she’s called “mom” more than anything these days. Debbie started Dede’s Cajun Cuisine in the fall of 2011 after catering a Southern lunch for a funeral at her church. She knew she wanted to share her love of cooking, southern heritage, and specifically, Southern food with her friends and family. The challenge became how to juggle all of that with her first priority of being a mom. Dinner time is always that crazy part of the day when everyone is hungry and tired. Between kid activities, never-ending laundry and the day-to-day grind of life, there isn’t enough time to prepare a meal from scratch.
